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Greek Steak Foil Packets

Stella Star Ingredient: Sirloin Steak

Greek Steak Foil Packets


  • Greek Steak & Potatoes
  • 1/2 pounds sirloin steak, cut into 1 1/4-inch cubes
  • 1/2 cup baby red potatoes
  • 1/4 cup carrot, sliced in 1/3-inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, smashed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon chopped thyme
  • 1/4 teaspoon chopped oregano
  • Salt and pepper, to taste
  • 1 tablespoon feta, crumbled
  • 1 tablespoon parsley, chopped


  • Preheat oven to 400 degrees.
  • In a large mixing bowl, toss the meat, potatoes, carrot, olive oil, garlic and spices together. Season with salt and pepper.
  • Fold heavy duty aluminum foil in half to create a 12x17-inch rectangle, with the dull side facing up and the narrow side facing you. Spray center with nonstick spray.
  • Lay the meat and potatoes in the center of foil. Fold in two sides and seal, then fold up bottom and top to seal edges (not too tightly-steam should be able to escape).
  • Bake or grill for 45 minutes, until potatoes are cooked through and meat is tender. Serve with crumbled feta and parsley.