June 18, 2019
Stella Star Ingredient: Aged Pecorino Cheese
1 eggplant, cut in half horizontally and sliced
1 yellow summer squash, sliced
1 zucchini, sliced
3 small roma tomatoes, sliced
1 cup mozzarella cheese, sliced
1 1/3 cups good quality tomato sauce
4 sprigs thyme
¼ cup freshly grated aged pecorino
Extra virgin olive oil, to taste
Freshly ground black pepper, to taste
Cut vegetables and cheese into very thin slices.
Pour tomato sauce into a round ceramic baking dish. Lay mozzarella slices on top.
Arrange the eggplant, zucchini and tomato slices on top.
Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and sprinkle with the freshly grated pecorino. Bake for 30 minutes at 350 degrees.