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Fatih/İstanbul, Turkey


I am a professional cook working in restaurants for 5+ years and currently a 'flying chef' who is traveling (at non-covid times) and learn different cuisines of this awesome globe as a job. Cool, isn't it?
Not just that, I've been hosting tourists for dinner and giving cooking classes as local experiences at my home for last 6 years and every single one was so unique that it felt like my first guests ever. This is probably more exciting to me than being even a flying chef. I am quite proud that I managed to set a high standard for my meals and classes yet never pushed fun into the background. I always believed that there is always a way to travel even when you can't and it is bringing people from those countries you want to visit to your home!