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ayanjit phukanNEW MAKER!

SoMa, San Francisco, CA, USA


Grew up in the North Eastern state of Assam in India. Cooking became my passion at a very young age and was fortunate enough to go to a very reputed Culinary school in western India for 4 years. As a fresh graduate I was very lucky to have honed my skills under Italian Celebrity Chef Guliano Matarese's belt. Also spent some quality time working for another great Celebrity Chef, Daniel Boulud.

Currently a private chef & doing pop-ups.