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Azeezah FordNEW MAKER!

Detroit, MI, USA

BIO

After growing up in Detroit, Ford’s passion for good – and delicious – food led her to attend a culinary school in Vermont. She left culinary school to work at a farm-to-table restaurant where she helped grow crops. Ford realized that she enjoyed connecting with food by growing it and she wanted to learn more.

Ford is now a chef de partie at a restaurant in Detroit called Flowers of Vietnam.