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Los Angeles, CA


BC Hoffman started his love of cocktails, food, and entertaining early on in the kitchen of his Austrian grandmother who was a chef that was skilled in everything from Doboshtorte to Schnitzel. Born in Washington DC he quickly went from an apprenticeship in a MD sushi restaurant to working in Miami with James Beard Award winners Michelle Bernstein and Chef Marvin Woods kitchen. A graduate of Johnson & Wales, his must have kitchen tools are the food processor and iron skillet which he uses to cook up his favorite Soul Food comforts. In his free time BC likes to spend time behind bars, no not those kind, but had honed his skill as a mixologist and creates as many unique libations as there are days in the year. In addition to operating his own catering company, he is busy, teaching, training, mixing and cooking in Los Angeles. He has also had the opportunity to globally showcase his skills in numerous food and beverage competitions, and shows on Food Network, and via YouTube. He currently is the Beverage Director at The Edison in DTLA, and the GM @ Sassafras in Hollywood