This very special 8 course dinner will be an interpretation of two chefs vision of current contemporary cuisine, in their respective locales. Celebrity chef Becky Reams, and Los Angeles local has partnered with longtime friend and colleague Julio Aguilera for a one-off intimate tasting dinner extravaganza. The dinner will be a progressive meal, with incredible ingredients sourced locally from California farms, as well as exotic ingredients sourced from Oaxaca, where Chef Julio's restaurant El Destilado, resides. For this dinner we will be offering a variety of mezcal, mezcal cocktails and craft mexican wine and beer. Cocktails will be featured by Mal Bien´s Ben Scott El Destilado is the brainchild of three young guys who turned up in Oaxaca looking to learn about traditional Oaxacan food and mezcal. They opened up El Destilado, a 32-seat restaurant-mezcaleria with a hearth-based kitchen run by Chef Julio Aguilera (formerly of SF's La Urbana and Saison) in 2015, with the intention of pushing the envelope when it comes to Mexican cuisine and cocktails. They will be sharing their blend of contemporary Mexican food and nano-batch mezcals throughout California in September, with stops in Los Angeles, Los Olivos, Carmel, San Fransisco and Oakland. Bienvenido, welcome, to our collaborative dinner. *** Menu subject to change, based on seasonality and availability ***