Mediterranean Birthday Feast
In-PersonArts District, Los Angeles Downtown
$65.00
Pop-up space
BYOW
Large (15-20 Guests)
mediterranean, californian
Local, Organic
In-Person
A spread of traditional and contemporary Mediterranean cuisine will be served, in celebration of Carter's birthday.
Menu detail
Warm mixed marinated olives
Appetizer
Infused with fresh rosemary and lemon and orange zest
Muhammara
Appetizer
Classic levantine dip, made with roasted peppers and spices (contains nuts)
Served with warm pita bread for the table
Lebni
Appetizer
Middle eastern style strained yogurt, with olive oil, za’atar and served with crudite
Lemon and roasted garlic hummus
Appetizer
Served with a tomato & cucumber salad with warm pita and lavash
End of summer salad
Small Plate
Farmers market heirloom tomatoes, rosemary compressed watermelon, fresh mint, basil and feta cheese.
Lamb meatballs
Entree
Served in a sumac tomato cream sauce, with fresh mint
Herbed Falafel
Small Plate
Chickpea and fava bean falafel, with fresh herbs, served with tahini aioli
Curried chicken with apricots
Entree
Slowly braised chicken, with dates, apricots, and chickpeas in a roasted tomato-curry sauce
Old fashioned cake doughnuts
Dessert
Brown butter glaze and fernet branca ice cream
Add-ons
Venue Fee
$325.00
Mediterranean Birthday Feast
In-PersonArts District, Los Angeles Downtown