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Ben LefenfeldNEW MAKER!

Baltimore, MD, United States

BIO

Chef Ben Lefenfeld, his wife Amy, and brother Jake opened La Cuchara in 2015 simply to share their love for good simple food and convivial hospitality. Chef Ben’s nightly menu highlights the seasonal freshness of the Mid-Atlantic and the bounty of ingredients it offers. He also runs Minnow, a Mediterranean-inspired, sustainable seafood restaurant.