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French Autumn Dinner

Nob Hill, San Francisco

$39.00

Restaurant
Available for purchase,BYOW
Banquet (20+ Guests)
french
Organic
In-Person
Chef Benjawan spent several years in France learning French cuisine from both professional cooking schools as well as from a “Cordon Bleu” cook. “Cordon Bleu” designates a person recognized by friends and family as a highly skilled, accomplished cook. This unusual background allows Chef Benjawan to create unique menus not normally found in California French restaurants. As we approach autumn, this menu offers fall seasonal dishes.

Menu detail

Salade d’Automne
Entree
Seasonal organic fruits and vegetables combined in an autumn salad
Sorbet de Framboise
Appetizer
A spoonful of raspberry sherbet to prepare the palate for the next dish
Confit de Canard aux Châtaignes
Small Plate
Traditional duck leg dish with chestnuts serve with mash potato
Mousse au Chocolate
Dessert
French style chocolate mousse

Add-ons

Vin de Table, Red or White wine
$4.00
Kir, Crème de cassis topped up with white wine
$5.00

French Autumn Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)