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A French Winter in San Francisco

In-Person Nob Hill, San Francisco
2 SPOTS LEFT

$39.00

Restaurant
Available for purchase
Medium (10-15 Guests)
french
In-Person
Chef Benjawan spent several years in France learning French cuisine from both professional cooking schools as well as from a “Cordon Bleu” chef. “Cordon Bleu” designates a person recognized by friends and family as a highly skilled, accomplished cook. This unusual background allows Chef Benjawan to create unique menus not normally found in California French restaurants. As we approach winter, this menu offers winter seasonal dishes.

Menu detail

Salade de Chèvre Chaud
Entree
Warm Goats cheese salad
Cassoulet
Small Plate
Southern French dish, slow cook of sausages, duck legs, pork belly and white beans
Crêpe aux Pommes Caramélisées
Dessert
Crepe serve with caramelize apple
Vin Chaud
Beverage
Winter warmer drink with red wine, orange and spice

Add-ons

Vin de Table, Red or White wine
$5.00

A French Winter in San Francisco

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)