Thai Curry From 3 Regions

In-PersonNob Hill, San Francisco


Banquet (20+ Guests)
Gluten Free
If you love Thai food especially Thai curry, Chef Benjawan invite you to learn about Thai food culture while enjoying an authentic curry and some other food from northern, central and southern family-style meal. I promise this will be the most authentic Thai cuisine that you've ever had outside of Thailand.

Menu detail

Kai Nok
Deep fried sweet potato ball
Kaeng Hang Le
Small Plate
Northern style pork curry, tastes a little bit spicy, salty and sour. Kaeng Hang Le is well known as a traditional Thai curry in the northern provinces such as Chiang Mai
Small Plate
Found in central Thailand and is a thick red curry with beef (secret family recipe)
Nam Ya Pu
Small Plate
Southern style yellow curry with crab meat served with noodles and vegetables, originally from Phuket
Son-in-Law’s Eggs
Small Plate
Eggs with tamarind sweet and sour sauce (find out the legend behind the name)
Brown Jasmine Rice
Small Plate
Brown Jasmine Rice
Look Taan
Toddy palm seed and jack fruit serve in light syrup

Thai Curry From 3 Regions

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)