French Brunch & Blind Wine Tasting

In-PersonSoMa, San Francisco


Provided,Available for purchase
Large (15-20 Guests)
Chef Benjawan spent several years in France learning French cuisine from both professional cooking schools as well as from a “Cordon Bleu” cook. “Cordon Bleu” designates a person recognized by friends and family as a highly skilled, accomplished cook. This unusual background allows Chef Benjawan to create unique menus. Chef Halyna grew up with her grandmother who was a great cook, and which lead to her passion for cooking and baking. We invite you to our French brunch and wine tasting, which will include a comparison between French and California wines. You will enjoy French pastries and cuisine with us!!

Menu detail

Plateau de Charcuterie
Small Plate
Homemade Pâté de Campagne, Homemade Terrrine, Sausage, Ham, Cheeses, Cornichons, Fruits and Nuts
Homemade Baquette
Small Plate
Fresh and warm homemade French bread
Homemade Tarte aux Pommes
Small Plate
French style apple tart, homemade puff pastry with homemade apple jam and topping fresh apple before bake
Crêpe Savory or Sweet (make at the venue)
Small Plate
You can experience home style French Crepe make on site, you can choose topping as mushroom, ham, cheese, egg, homemade jam, homemade salt caramel
Blind Wine Tasting
3 types of French wine vs 3 types of California wine, will see which one gonna be a winner

French Brunch & Blind Wine Tasting

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)