Chef Benjawan spent several years in France learning French cuisine from both professional cooking schools as well as from a “Cordon Bleu” cook. “Cordon Bleu” designates a person recognized by friends and family as a highly skilled, accomplished cook. This unusual background allows Chef Benjawan to create unique menus. Chef Halyna grew up with her grandmother who was a great cook, and which lead to her passion for cooking and baking. We invite you to our French brunch and wine tasting, which will include a comparison between French and California wines. You will enjoy French pastries and cuisine with us!!