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Bernie KantakNEW MAKER!

Phoenix, AZ


Inspired by a lineage of Hungarian cooks, butchers, and sausage makers, Bernie is no stranger to the delectable cuts of meat found on his menus. Bernie’s well-traveled comfort food doesn’t shy away from outside-the-box combinations and playful presentation. Bernie has showcased his talents at The James Beard House in New York and had his recipes featured in Bon Appétit and Food & Wine Magazine.