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A First Collaboration by Shaina and Bettina

In-Person Financial District, New York

$60.00

Apartment
BYOW
Small (4-10 Guests)
asian
In-Person
We are Shaina Loew and Bettina Banayan. After meeting at a pop up dinner a couple years ago, we started dating. Bettina was a cook at Bar Bolonat and Shaina the sous chef at Prune. During our time off, we traveled to Peru, Spain, Iceland, France, and most recently Vietnam and Thailand. On our trips, we've tried different regional dishes and ingredients that have influenced our own cooking styles. Now, we are excited to combine forces and collaborate on a dinner for the first time!

Menu detail

Sugarcane & citrus
Beverage
Cachaca with sugarcane juice, lime, kumquat and orange
Street Snacks
Small Plate
Inspired by some our most memorable Southeast Asian street snacks Saigon Summer Roll chinese sausage, shrimp, basil, peanuts Pate buttered rice cracker, XO sauce, carmelized onions Sticky Rice lemongrass, sesame, peanut
Pork consommé with rice noodles and basil
Appetizer
A nod to our favorite Vietnamese staple, pho
Chicken confit with tamarind-walnut sauce and herb salad
Entree
Bettina's Persian chicken reimagined through a Thai lens
Coconut cake with jackfruit mousse and black sesame
Dessert
A combination of our love for a slice of cake and our new obsession with the fragrant jackfruit commonly found in Vietnam

A First Collaboration by Shaina and Bettina

In-Person Financial District, New York
(Exact Address will be shared upon purchase.)