Grandmas Potato Cheese Pierogies Interactive Livestream with Chef BJ Smith

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Prior to your class, you will receive an email with a private link to join the livestream on YouTube during the specified day and time. Your host will message it to you so be on the lookout! --- Grandmas Potato + Cheddar pierogies Learn how to make pierogi dough and my favorite filling! I grew up making these with my grandmother in Gary Indiana, excited to share some of her recipes and stories! @BravoTopChef Season 14  Chef / Owner @delores.pdx /@kimjongsmokehouse.pdx Potato Cheese Pierogi Filling: 6 potatoes 1 ½ lbs cheese 3 onions Salt and pepper Dough: 1qt flour 1 egg 1 cup sour cream ½ lb butter Salt Onions + Bacon 6 onions 4oz. smoked bacon 1T thyme Chives ¼ bunch Sour Cream 1 pint sour cream ½ cup cream 1t salt ½ t pepper