Cordelia: Pop-Up 9 Courses with Beverage Pairings

In-Persondowntown, Napa


Pop-up space
Banquet (20+ Guests)
asian, french, north american
Local, Organic
Cordelia is the newest pop-up dinning concept from Napa based - Blossom Catering Company’s Chef Nate Smith and partner, Itamar Abramovitch. Cordelia aims to deliver an experience that is close to home. Capturing the true spirit of the San Francisco Bay; all products are sourced from the best local farms, fished fresh and foraged in nearby forests. Each dish is prepared with a myriad of cultural influences and plated with the artistic, unique, and limitless Bay Area attitude in mind.

Menu detail

Gulf Shrimp
Small Plate
Feuille de Bricke, Passion Fruit, Espellette
Channel Islands Yellowtail Crudo
Small Plate
Ginger, Jalepeno, Kaffir-Yuzu Vinaigrette
Squash Blossom
Small Plate
Fried With Dungeness Crab and Meyer Lemon
Pan-Seared Striped Bass
Small Plate
Swiss Chard, Preserved Lemon, Chorizo Emulsion
Stonefruit Salad
Small Plate
Amaretto Cannoli, Fennel
Ceviche of Sea Scallop
Small Plate
Charentais Melon Soup, Calendula
Cocoa-Cured Foie Gras Terrine
Small Plate
Champagne Gelee, Passion Fruit
Seared Duck Breast
Honey-Verjus Gastrique, Silverado Trail Strawberry, Fennel
Vanilla and Fig Leaf Panna Cotta
Bruleed Fig, Pistachio


Wine Pairing

Cordelia: Pop-Up 9 Courses with Beverage Pairings

In-Persondowntown, Napa
(Exact Address will be shared upon purchase.)