Cordelia is the newest pop-up dinning concept from Napa based - Blossom Catering Company’s Chef Nate Smith and partner, Itamar Abramovitch. Cordelia aims to deliver an experience that is close to home. Capturing the true spirit of the San Francisco Bay; all products are sourced from the best local farms, fished fresh and foraged in nearby forests. Each dish is prepared with a myriad of cultural influences and plated with the artistic, unique, and limitless Bay Area attitude in mind.