København, Denmark


Well-known in his home country as the fearsome TV host of Denmark’s answer to Kitchen Nightmares, chef Bo Bech is a trailblazer of the Copenhagen food scene. He first made his name in Denmark's food-obsessed capital at Restaurant Paustian, where he won a Michelin star, before setting up Geist in 2011. While impeccable Scandinavian produce is at the heart of many of Bech's dishes, he is less puritanical than some of his new Nordic contemporaries, using ingredients from further afield when they are warranted. He recently released his new cookbook, 'In my Blood,' containing 100 strong recipes in which the multi-talented chef bears his soul revealing the story behind Geist, its people, the food and philosophy, which was seven years in the making. https://chefbobech.com/