Bob and Jane Oswaks designed Bob’s Well Bread out of an old 1920’s gas station in historic Los Alamos, opening their doors on August 1, 2014. They pride themselves on the finest ingredients, sourced locally and seasonally, in all of their products, including Jane’s house made jams, marmalades, marshmallows and gluten-free specialties.

Using natural fermentation for yeast and allowing the dough to rise slowly, Bob’s Well Bread makes artisan breads by hand in small batches, in a custom built stone deck oven.