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San Francisco, CA


Following my passion to cook after attending college was the best decision of my life. Even after graduating, I always yearned to be a chef. So I enrolled into culinary school in Southern California, while working full time as an Accountant. I moved back home to the bay area to attend the San Francisco Cooking School, where I launched the start of my culinary career.

My first step into a real kitchen was my externship at Atelier Crenn. Working under Dominique Crenn was the most eye opening experience as a novice chef. Going through that externship made me a stronger cook and person. Since then, I had the honor of working at Coi, Taj Campton Place, Mister Jiu's, and Twitter, where I met awesome people who I have done intimate dinner parties and pop-ups for.

I want to be able to share my heritage through my cooking to you all, and bring people together through great food and company.