PROVERBS: Chinese and Fijian Dining Experience
In-PersonNob Hill, San Francisco
SOLD OUT
$55.00
Restaurant
BYOW
Banquet (20+ Guests)
chinese, polynesian, californian
Local
In-Person
Please join me and new friends for a unique 7 course Chinese and Fijian dinner, inspired by my heritage and cultural background. I want to shift the perception of both cuisines commonly mired as cheap and casual, by integrating my western fine dining experience.
Menu detail
Amuse Bouche
Small Plate
Rice Cracker / crab / chili / egg gel / chives
Curry chicken/ romanesco aioli / puff pastry / green apple / cilantro
Kokoda
Small Plate
Snapper / finger lime / serranos / fried shallots / coconut milk / charred tomato / curry oil
Shrimp Noodles
Small Plate
Spaghetti / shrimp / cured egg yolk/ sichuan pork ragu
Char Siu Pork
Entree
Brioche and green onion dusted pork belly / macerated apples / pickled mustard seeds / ciopollini onions/ potato mousse
Intermezzo
Dessert
Chinese almond granita / chamomile honey / bee pollen
Chinese Fruit Tart
Dessert
Meringue / black sesame crumble / persimmon / oolong
PROVERBS: Chinese and Fijian Dining Experience
In-PersonNob Hill, San Francisco