Anju Bar : Kalbi, Dumplings & Kimchi!
In-PersonSOMA, San Francisco
$65.00
Restaurant
BYOW,Available for purchase
Banquet (20+ Guests)
korean
Local, Organic
In-Person
These dishes are interpretations of what would typically be served in a Korean Anju Bar!
Menu detail
Banchan
Appetizer
A selection of seasonal fermented vegetables and salads to snack on
Yukhwe
Small Plate
Thinly sliced raw beef, asian pear, pine nut, sesame cured egg yolk
Mandu
Small Plate
Pork and beef dumplings, mustard greens, tofu, buchu chives
Kimchi Jjigae
Small Plate
sour kimchi stew, pork belly, tofu, green onion, steamed rice
Kalbi beef short rib
Entree
garlic and soy marinade, pickled perilla leaf, served with ssam (lettuces, herbs and chilies to wrap with)
Barley tea custard
Dessert
milk and cream infused with barley, pine nut brittle, kumquat, barley pearls
Add-ons
Hite Korean lager
$8.00
Makgeolli - unfiltered, fermented rice wine
$10.00
Anju Bar : Kalbi, Dumplings & Kimchi!
In-PersonSOMA, San Francisco