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Anju Bar : Yukhwe, Kimchi & Bulgogi

Mission, San Francisco

$55.00

Restaurant
Available for purchase
Banquet (20+ Guests)
korean
Local, Organic
In-Person
Anju Bar is all about having fun, good music, and awesome food! Expect hearty dishes mixed with cold refreshing surprises... Beers and Makgeolli sold at the event!

Menu detail

Banchan
Appetizer
A selection of seasonal fermented vegetables and salads to snack on
Yukhwe
Small Plate
Thinly sliced raw beef, asian pear, pine nut, sesame cured egg yolk
Korean Fried Chicken Wings
Small Plate
Organic, locally sourced chicken. Brined, tossed in potato starch and fried twice for that extra crispy outer shell then glazed in sweet gochujang.
Spicy Kimchi Jjigae
Appetizer
Homemade sour napa cabbage kimchi stew with pork shoulder, soft tofu, green onion and steamed rice.
Japchae
Small Plate
Dungeness crab, potato starch noodles, baby carrot, bok choy and sesame.
Beef Tongue Bulgogi
Entree
Thinly sliced, slow cooked beef tongue, soy, garlic, soy bean sprouts, korean peppers.
Barley Tea Custard
Dessert
Barley tea infused custard with, barley pearls, pine nut brittle and kumquat.

Anju Bar : Yukhwe, Kimchi & Bulgogi

Mission, San Francisco
(Exact Address will be shared upon purchase.)