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Anju Bar : Steak, Ssam, and Makgeolli!

SOMA, San Francisco

$45.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
korean
Local, Organic
In-Person
Ssam means to "wrap" in Korean. For this meal locally sourced beef, pork and vegetables will be grilled, roasted and steamed then wrapped in an assortment of leafy greens, kimchi, chillies and garlic. This is a communal meal meant to be shared while socializing and drinking makgoelli, a fermented, unfiltered rice wine!

Menu detail

Steamed Mandu
Appetizer
Handmade pork and beef dumplings, mustard greens, tofu, soy and shaved raw onion salad.
Soft tofu soup
Appetizer
Pork belly, kimchi, egg and steamed rice.
Spicy pork bulgogi
Appetizer
Stir fried pork shoulder, pickled radish, lettuce wraps
Beef Tongue Bulgogi
Entree
Thinly sliced, slow cooked beef tongue, soy, garlic, soy bean sprouts, korean peppers.
Barley Tea Custard
Dessert
Barley tea infused custard with, barley pearls, pine nut brittle and tangerine.

Add-ons

Hite Korean Lager
$8.00
Bottle of Makgeolli
$10.00

Anju Bar : Steak, Ssam, and Makgeolli!

SOMA, San Francisco
(Exact Address will be shared upon purchase.)