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Brandon Rosen
New Maker!
San Francisco, CA


Brandon Rosen is a Michigan native. At the age of 17, Rosen moved to NYC and landed a job at Alain Ducasse at the Essex house where he got his first look at Michelin fine dining. Later working with Daniel Humm and his team, as a Sous Chef at Eleven Madison Park. With Daniel’s tutelage and guidance, he took off to Yountville for a position at The French Laundry and later helped Corey Lee launch Benu as Sous Chef in San Francisco. Looking for an opportunity to come into his own, he jumped back to Yountville to work with Richard Reddington at REDD. As Chef de Cuisine, he took the opportunity to manage the team, a kitchen and develop his cuisine. After 5-years at the helm of REDD, he took advantage of an opportunity to travel the world and explore cuisine from more perspectives. Most recently, he has taken his experience to work as a Private Chef in Silicon Valley. He is also a Bravo Top Chef season 16 contestant.