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Cleveland, OH

BIO

Brandon is a lifelong Clevelander passionate about food, beverage and hospitality. Started traveling at a young age, and visited countless cities over twenty countries across four continents by the age 25. Graduated from Miami University with a major in Political Science, but love of placemaking, culture and community ultimately led to a restaurant career. He has worked with the city's most notable chefs including Michael Symon, Eric Williams, Jonathon Sawyer and currently Ricardo Sandoval.