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Plant Culture: MediterrAsian

Venice, Venice

SOLD OUT

$62.00

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BYOW,Available for purchase
Banquet (20+ Guests)
mediterranean, asian, californian
Kosher, Local, Organic, Vegan, Vegetarian
In-Person
This 6 course plant-based meal is inspired by our Mediterranean and Asian cultures incorporating Ayurvedic food as medicine and Superfoods for balance, health, fun, and fullness. This meal takes you on a journey of clean and crisp, warm and chilled, savory and sweet, and leave you feeling juuuuust right. We can't wait to do our favorite things - cook, feed, and be with YOU!

Menu detail

Chrysanthemum Tea
Beverage
Full flower steep releases organic compounds such as antioxidants, vitamins, minerals, amino acids
Sunomono
Small Plate
Japanese inspired Cucumber salad with rice vinegar-chili dressing "Dill & Chill"
Split Pea Soup
Small Plate
Split pea, carrots, fennel, celery soup with rosemary/thyme/parsley Chimichurri, & Za'atar stick
Chilled Lemon-Basil Avocado Shot
Beverage
Avocado puree with lemon zest & lemon-basil chiffonade
Multi-Color Beets, Cauliflower & Tahini
Appetizer
Roasted cauliflower, pine nuts & parsley served with beets & green tahini
Oyster Bomb
Entree
Spiced kombu dashi broth & marinated mushrooms with shoots and sprouts served with soba noodles
Musaka and Seasonal Salad
Entree
Layered eggplant, Sweet potato, & lentils served with seasonal salad
Drunken Pears & Black Sesame Ice Cream
Dessert
Wine-roasted pear, pistachios & black sesame ice cream
Hibiscus Chia Tea
Beverage
Lightly sweet and tangy floral tea with soaked chia seeds.

Add-ons

Kombucha
$8.00
Kombucha Cocktail
$12.00
Wine
$12.00
Cocktail
$12.00

Plant Culture: MediterrAsian

Venice, California

(Exact Address will be shared upon purchase.)