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Brian EtienneRedefining southern fare.
Springfield, OR
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BIO

I have been a working chef for over three decades in some of Seattle's and Portland's most notable restaurants. Currently, I am the chef/owner of Tucky’s, a mobile food trailer specializing modern, southern inspired concepts and catering.

Food should be fun and exciting, approachable and unpretentious, yet affordable and available. It should warm the heart and feed the soul. Please join me on my journey to discovering new ways of cooking and enjoying food.