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Britt St. ClairNEW MAKER!

Minneapolis, MN, USA


Britt St. Clair started working in restaurants at 15. She moved to Minneapolis in 2011 to go to the Art Institute International of Minnesota for her culinary degree. After graduating, she worked at a number of places in the Minneapolis, including Eli’s East, Create Catering, D’amico Kitchen, Parma 8200, Barbette, and Nighthawks. In 2015, Britt helped open Birdie, a chef’s tasting menu restaurant focusing on seasonal vegetables. Combining her travel experience with inspiration from local produce, she and the team created a ten-course menu every week. She gained an appreciation for using the best products of the season and enjoyed having personal connections with each guest.