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Brittanny AndersonChef and Owner. Top Chef Season 18. Expert Eater of Alpine Cheeses and East Coast Oysters.NEW MAKER!
Richmond, VA

BIO

Brittanny Anderson is the James Beard nominated chef of Metzger Bar and Butchery, Brenner Pass, Black Lodge, and Leni. She has competed on Top Chef, Iron Chef America, and Chopped. Brittanny cooks modern German and Alpine cuisine influenced by the local produce of her hometown Richmond, VA.

Subscription Options

COFFEE DATE

$5.00/MONTH

  • Access to exclusive recipes
  • 100% discount on (1) livestream class

LUNCH DATE

$10.00/MONTH

  • Access to the recordings of all past livestreams
  • 100% discount on (2) livestream classes
  • Access to exclusive recipes

DINNER DATE

$15.00/MONTH

  • Access to the recordings of all past livestreams
  • Access to 1-on-1 messaging through Tastemade
  • 100% discount on experiences
  • (1) Private 1-on-1 livestream class per year
  • Pre-recorded Expert Cheese class
  • Access to exclusive recipes

LATE-NIGHT COCKTAILS

$20.00/MONTH

  • Access to the recordings of all past livestreams
  • Access to 1-on-1 messaging through Tastemade
  • 100% discount on experiences
  • (2) Private 1-on-1 livestream experiences per year
  • Behind-the-scenes access to interviews with Top Chef contestants on upcoming podcast "Refire"
  • Early access to all Refire podcast episodes
  • Hot Tips Hotline: text me any old time with your cooking questions!
  • Pre-recorded Expert Cheese class
  • Pre-recorded Expert Oyster Class

MAKER FEED