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Brittanny AndersonChef and Owner. Top Chef Season 18. Expert Eater of Alpine Cheeses and East Coast Oysters.
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Richmond, VA

BIO

Brittanny Anderson is the James Beard nominated chef of Metzger Bar and Butchery, Brenner Pass, Black Lodge, and Leni. She has competed on Top Chef, Iron Chef America, and Chopped. Brittanny cooks modern German and Alpine cuisine influenced by the local produce of her hometown Richmond, VA.