cover

A Night with Chef Bruce Kalman

Venice, Venice

$100.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
californian
In-Person
Bruce Kalman’s Northern Italian cooking style embraces the diverse and abundant produce of California to create exquisitely balanced flavor profiles meant to warm the soul. His commitment to indigenous ingredients goes beyond the farmers’ market to build strong connections with local providers, connecting diners to high quality vegetables, meats, and cheeses straight from the source. He most recently competed on Bravo's Top Chef season 15, placing 5th overall and is planning new restaurants

Menu detail

Tomato + Melon
Appetizer
heirloom tomato, compressed melon, pickled fresno chile, bonito flakes
Agnolotti
Appetizer
ricotta agnolotti, peas, favas, pecorino romano
Aqua Pazza
Entree
pacific rockfish, shellfish, spicy tomato broth
Short Rib
Entree
Holstein Beef Short rib, corn, fennel, guanciale, sour cherry mostarda, gremolata
Stonefruit Crostata
Small Plate
stonefruit crostata, whipped crème fraiche, spiced walnuts

A Night with Chef Bruce Kalman

Venice, Venice
(Exact Address will be shared upon purchase.)