Origin Wild: Spring Pop-Up Dinner
In-PersonInner Southeast, Portland
2 SPOTS LEFT
$40.00
Pop-up space
Available for purchase
Medium (10-15 Guests)
desserts/bakeries, french, californian
In-Person
This dinner will reflect the peak of the spring foraging season. Expect lots of wild herbs and greens. There is more to forage so there will be 4 courses at this dinner. We are excited to show you a completely new set of dishes inspired by a walk into the forest!
Menu detail
Rabbit liver mousse
Appetizer
Creamy rabbit liver mousse is served with a handmade chicory root lavash cracker with miniature greens.
Ox-Eye Daisy Gazpacho
Small Plate
Ox-Eye Daisy Gazpacho, Daisy Fritter, and Wild Leek Powder
Quail with Parisienne Gnocci
Entree
Stuffed Quail with Watercress, Parisienne Gnocci, Garlic Mustard Pesto, and Wood Sorrel
Spruce Ice Cream
Dessert
Spruce ice cream, sweet herb jus, elderflower, white chocolate
Origin Wild: Spring Pop-Up Dinner
In-PersonInner Southeast, Portland