cover

Foraged 4 Course Summer Dinner

Inner Southeast, Portland

SOLD OUT

$45.00

Pop-up space
Banquet (20+ Guests)
nordic, french, north american
Local
In-Person
This refreshing summer menu will feature wild berries Cattail shoots, goose with pink currants, and a very special Salmonberry sorbet.

Menu detail

Marinated Mussels with Coastal Broth
Appetizer
Muscles lightly steamed and chilled with Fermented Seabeans, Baby Seaweeds, and a Both of Coastal Herbs
Roasted Cattails
Small Plate
Roasted Young Cattails with Chicory pickled Duck Egg Yolks, Charcoal Vinaigrette, Claytonia from the river.
Goose And Pink Currants
Entree
Goose 4 ways, Pink Currants, Elderberry Capers, Canoe Harvested Wild Rice
Salmonberry sorbet
Dessert
Salmonberry sorbet with rose merengue and sweet herbs.

Foraged 4 Course Summer Dinner

Inner Southeast, Portland

(Exact Address will be shared upon purchase.)