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Foraged Foods Inspired Happy Hour

Inner Southeast, Portland

$45.00

Pop-up space
Provided
Banquet (20+ Guests)
nordic, french, north american
Local
In-Person
A unique combination of flavors coming from Oregon's own forest and fields. Many ingredients are foraged locally by our team. The cocktails will also incorporate some of our favorite wild flavors.

Menu detail

Smoked Trout Cracker
Appetizer
Handmade Crackers Topped with Smoked Trout, Pickled Mustard Seeds, and Pickled Shallots
Wild Mushroom Tartlette
Appetizer
Handmade Puff Pastry with Wild Mushroom Duxelles, Fresh Herbs
Duck Liver Roulade
Appetizer
Duck Liver Mousse in a cup made from Blackberry Leather
Braised Burdock Root
Appetizer
Glazed Burdock Root with Trout Roe
Rabbit Croquettes
Appetizer
Rabbit Rillette Rolled in Dijon, Bread Crumbs, Herb Aioli
BBQ Bison Meatballs
Appetizer
Spicy Buffalo Meatballs covered in Foraged Huckleberry BBQ Sauce
Porcini Fritters
Appetizer
Porcini and Potato Fritters served with Porcini Aioli
Wild Berry Tart
Dessert
Elderflower Custard Tart, topped with Foraged Berries
Fennel Pollen Pound Cake
Dessert
Fennel Pollen Pound Cake with Lemon-Herb Icing

Add-ons

Sumac Lemon Drop
$12.00
Elderflower Gimlet
$12.00
Wild Pea and Cucumber Margarita
$12.00
Blackberry Manhattan
$12.00
Wild Rose Gin and Tonic
$12.00

Foraged Foods Inspired Happy Hour

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)