cover

Origin Wild + Ponzi Vineyards Collaboration Dinner

Sherwood, Sherwood

SOLD OUT

$55.00

Farm
Provided,Available for purchase
Banquet (20+ Guests)
north american, french, european
Local
In-Person
This meal will be held at the incredibly beautiful Laurelwood Room at Ponzi Vineyards. Chef David Sapp of Ponzi Vineyards and Cameron Dunlap of Origin Wild have come up with a unique 5-course meal that brings together forest and farm. Using the Vineyards grapes and the surrounding forest ingredients, this is an original dinner that you don't want to miss. There will be an amazing wine pairing for $25 which can be purchased at the event.

Menu detail

Venison Tartare
Appetizer
Venison tartare, Handmade Lavosh Cracker, Capered Elderberry
Braised Burdock Root
Small Plate
Braised Burdock Root, Gastrique, Foraged Herbs
Roast Leg of Venison
Entree
Stuffed Venison Leg Roast, Venison Bordelaise, Parsip Purée
Grape Leaf Terrine
Small Plate
Venison Terrine wrapped in Grape Leaves, Puffed Wild Rice
"Clonal Massale"
Dessert
Inspired by Winemaker Luisa Ponzi’s planting technique known as “Clonal Massale” where she plants multiple clones at random like wildflowers. Fenne Pollen Pound Cake, Carbonated "Clonal Masala" Grapes, Elderflower Cordial

Add-ons

Wine Pairing
$25.00

Origin Wild + Ponzi Vineyards Collaboration Dinner

Sherwood, Oregon

(Exact Address will be shared upon purchase.)