-Porcini-Potato Fritter, Chive Aioli -Roasted Pumpkin Panzanella Salad, Pumpkin Seed Pesto, Cherry Tomatoes -Heirloom Lettuces, Shaved Radish, Apple, Spanish Sherry Vinaigrette -Cheese Board, Chefs choice of 3 Oregon Cheeses, Candied Walnuts, Preserves, Baguette -Charcuterie Board, Chefs Selection of 3 Cured Meats, David's Pickles, Mustard, Handmade Crackers

-Handmade Papardelle Pasta, Carlton Farms Pork Sugo, Rosemary, Oregano -Pumpkin Gnocci, Tarragon, Walnuts, Pecorino Romano -Confit Duck Legs, Wild Rice, Stone fruit Salad Purple Basil -Lamb Loin, Roasted Barley, Fresh Cheese, Mint - Major Steak, Charred Eggplant and Goat Cheese Puree, Roasted Mushrooms -Roasted Bone-in Pork Loin, Dakota Black Corn Polenta, Cider Jus, Broccoli Raab

-Cranberry Curd Tart, Chocolate Ganache -Creme Chantilly Hazelnut-Milk Panna Cotta, Blackberry Coulis ---Elderflower Creme Brulee, Strawberries Cinnamon-Sugar Baguette -Blackberry Hand Pie with Mint Ice Cream -Almond Tea Cakes, Plum Preserves, Butter