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Denver, CO


Camille Shoemaker grew up in Denver, Colorado. After receiving her bachelors in Baking and Pastry and Food Service Management at Johnson and Wales, she quickly moved to New York City to pursue her Masters in Food Studies at NYU, where she focused her studies on the history and gender dynamics of the beer industry. She now lives in the mountains of Colorado and works as a pastry chef for a local coffee shop and owns her own private chef business. She has worked as a brewer, bartender, and farmer.