Les Bons Temps - A Vegan Creole Affair

SOMA, San Francisco


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Large (15-20 Guests)
cajun/creole, vegan, californian
Vegan, Vegetarian
Les bons temps, French for "the good times," is inspired by both my memories of classic New Orleans cuisine and experiences cooking over campfire. Traditional Creole flavors are brought to the plate with a modern sensibility and ethic. Charred and smoked fruits and vegetables, local organic ingredients, decadent sauces, and an indulgent desert make this a truly unique Creole dinner.

Menu detail

Nola French Bread
Small Plate
New Orleans style French bread, homemade vegan butter, cultured cashew cheese
Creole Citrus Salad
Small Plate
Cold-smoked grapefruit and orange, arugula, tomato, fennel, and shaved celery tossed with cilantro and ume plum vinaigrette
Smoked Tempeh Amandine
Dashi-braised and applewood smoked tempeh served over parsnip puree. Topped with a rich Meunière sauce and toasted almond slivers
Beignets and Coffee
Fluffy pillows of fried dough dusted in copious amounts of powdered sugar. Served with home roasted single origin coffee with chicory.


Gluten Free Options

Les Bons Temps - A Vegan Creole Affair

SOMA, San Francisco
(Exact Address will be shared upon purchase.)