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Les Bons Temps - A Vegan Creole Affair

In-Person SOMA, San Francisco
3 SPOTS LEFT

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, cajun/creole, vegan
Vegan, Vegetarian
In-Person
Les bons temps, French for "the good times," is inspired by both my memories of classic New Orleans cuisine and experiences cooking over campfire. Traditional Creole flavors are brought to the plate with a modern sensibility and ethic. Charred and smoked fruits and vegetables, local organic ingredients, decadent sauces, and an indulgent desert make this a truly unique Creole dinner.

Menu detail

Nola French Bread
Small Plate
New Orleans style French bread, homemade vegan butter, cultured cashew cheese
King Trumpets Rockefeller
Small Plate
Grilled King Trumpets charbroiled with the classic Rockefeller sauce
BBQ Tempeh N' Grits
Entree
Tempeh smothered in a Nola-style barbecue sauce served over our signature grits.
Grilled Peach Creme Brulee
Dessert
Housemade creme brulee, served with applewood smoked peaches caramelized on the grill.

Add-ons

Gluten Free Options
$8.00

Les Bons Temps - A Vegan Creole Affair

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)