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Nola Jazz Fest Inspired Vegan Dinner

SOMA, San Francisco

$40.00

Pop-up space
BYOW
Large (15-20 Guests)
cajun/creole, vegan, californian
Vegan, Vegetarian
In-Person
Every spring as far back as I can remember, my family and I would don our hats and sunscreen, and head out to the New Orleans Jazz and Heritage Festival. I have strong memories associated with the event, many of which revolve around the food. For our dinners in May, we will be recreating some of my favorite staples from a few of Jazz Fest's world famous vendors. Come join us for a night of cultural celebration through music, food, and drink.

Menu detail

Étouffée Bread
Appetizer
Our signature Nola-style french bread stuffed with a creamy mushroom etouffée and melted mozzerella cheese
Filé Gumbo
Small Plate
A spicy filé gumbo filled with "trinity," smoked andouille tofu, and Hodo Soy yuba cracklin'
The "Jazz Fest Trio"
Entree
The quintessential Jazz Fest platter. Mushroom vol-au-vent, hushpuppies, lemon tartar, and etouffée sacks with Meunière sauce
Sparkling Rosemint Tea
Beverage
A delicious palate cleanser brewed with rosehips, sweet mint tea, and seltzer water.
Mango Freeze
Dessert
The Mango Freeze has saved many a festival enthusiast from heat stroke. We've given it a make over, serving our mango sorbet with a blueberry/mint compote, and pinch of lime zest.

Add-ons

Gluten Free Options
$8.00

Nola Jazz Fest Inspired Vegan Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)