Around The World In 80 Pies: France's Tarte Tatin w/special guest special guest Maryann Tabben
The Around The World In 80 Pies series heads to France to explore the legends behind the famed tarte tatin. We will be joined by special guest Maryann Tabben, Professor of French and Head of the Center for Food Studies at Bard College at Simon's Rock. She is also the author of Savoir Faire, A History of Food In France. After our chat, stick around for a demo of the tarte tatin.