Nashville, TN


As a Nashville native, with deep-seated roots in the West Tennessee BBQ culture, Carey Bringle developed an appreciation for BBQ at a young age. In 2013, his restaurant, Peg Leg Porker, was named one of the 16 hottest BBQ Joints in the country by Eater National. The restaurant was also on the Nashville Hot List for 8 months in a row. In 2014, Cooking with Paula Dean Magazine named the Peg Leg Porker one of the top 10 BBQ joints in the US.