3-Course Caribbean/Mexican Dinner.
In-PersonNob Hill, San Francisco
SOLD OUT
$30.00
Restaurant
BYOW
Banquet (20+ Guests)
caribbean, mexican
In-Person
Introducing a simple fresh three course meal with bold Caribbean and Mexican flavors.
Menu detail
Shrimp Ceviche
Small Plate
Large prawns, roma tomatoes, red onions , jalapeños, and apple marinated in a coconut Leche de Tigrè finished with avocado purée and plantain chips.
Jerk Braised Pork Shoulder
Entree
Pork shoulder braised and finished with a fresh jerk seasoning served with a simple fresh green salad, lime vinaigrette, jalapeño white bean purée, topped with cilantro and fried yuca shoestrings.
Rum Rasin Bread pudding
Dessert
Rum raisin bread pudding served with vanilla ice cream, lemon zest, mint and powder cinammon sugar.
3-Course Caribbean/Mexican Dinner.
In-PersonNob Hill, San Francisco