5-course seafood tasting menu.

In-PersonNob Hill, San Francisco


Available for purchase
Large (15-20 Guests)
caribbean, mexican, californian
Guyanese and Mexican inspired dishes showcasing seafood and seasonal ingredients.

Menu detail

Ahi Sashimi
Small Plate
Chilie crusted Ahi Tuna sashimi served with white corn purée, Easter egg radish and roasted sweet corn. Finished with a blue agave gastrique and micros.
Guyanese fishcakes
Small Plate
Guyanese fried saltfish cakes, served with mango sour green papaya/cucumber salad finished with the lime vinaigrette and green onions.
Seared Scallop w/ Mariscos Consommé
Small Plate
Seared scallops served with a Mariscos consommé fresh sliced Serrano chilies and diced avocados. Finished with micros and fried tortilla sticks.
Asparagus Gazpacho
Small Plate
Small shot of Asparagus gazpacho served w/ fried bay shrimp. Finished with chilie and lemon oil.
Guyanese cassava pone cake
Guyanese cassava pone cake served with coconut Chantilly cream rum raisins. Finished w/ mint, powered sugar and toasted coconut.

5-course seafood tasting menu.

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)