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Carlo CavalloNEW MAKER!

Sonoma, CA, United States

BIO

Award winning Chef Carlo Cavallo has over 30 years of restaurant & catering experience in Europe and North America. Chef Carlo was the former Corporate Executive Chef for Giorgio Armani and currently still caters events on the west coast for Louis Vuitton & Moet Hennessy. He is 1 of 16 Chefs nationally selected by the Culinary Institute of America to take part in their Culinary Innovators Program and has appeared on several Food Network shows.