Downtown San Pedro, San Pedro
Medium (10-15 Guests)
This concept is a slightly elevated approach to BBQ. We use spices inspired from all regions of the world. This menu looks to bridge the gap of southern smoked meat techniqes with bright and vibrant flavors. Using organic Farmers Market produce and proteins from the local butcher, everything is smoked on-site.
Puffed rice cracker Smoked yuzu aioli Fresh herbs
Smoked Beef Tartare
Cold Smoked Beef Tartare Fried Onion Sous Vide Quail Egg Yolk Coriander
Smoked Pork, Rubbed in South American Chilis, Served with a Sauce from its drippings.
Smoked Chili Rubbed Potatoes Mushroom Espuma Onion Ash
Wild Rice & Smoked Beef
Fried Wild Rice, Smoked Beef, Young Coriander, Lime, Chlorophyl Oil, Pepita Oil
Coconut Tarro Panna Cotta
Coconut panna cotta Tarro cream Basils Elderfower Syrup
Downtown San Pedro, San Pedro(Exact Address will be shared upon purchase.)