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Carlos SalgadoNEW MAKER!

Los Angeles, CA, USA

BIO

Prior to opening Taco María, Carlos Salgado spent a decade in San Francisco and Oakland, learning in many of the Bay Area's best kitchens, including Vernon Morales' Winterland, Daniel Patterson's Coi, and James Syhabout's Commis. He was named a Food and Wine Best New Chef in 2015, as well as Chef of the Year in the Orange County Register. In 2016, he was named a James Beard Award semifinalist for Best Chef: West.