cover

Cooking with Plant-Based Proteins

Inner Southeast, Portland

$40.00

Pop-up space
Available for purchase
Large (15-20 Guests)
vegetarian
Gluten Free, Vegan, Vegetarian
In-Person
Registered Dietitian Nutritionist, Carly Knowles, MS, RDN, LD and Chef and Culinary Consultant, Susan Denzer, MAEd have joined forces to offer you this exciting new class! Join them for a fun and relaxing evening exploring plant-based proteins. Learn easy ways to incorporate plant proteins into your meals to create a healthy and balanced diet. This is a presentation and cooking demonstration-style class with three recipes and tastings. Wine by the glass for purchase.

Menu detail

Cashew Cheese Spread
Appetizer
Roasted Squash Curry Bowl
Entree
Flourless Chocolate Black Bean Cake
Dessert

Add-ons

Wine By the Glass
$8.00

Cooking with Plant-Based Proteins

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)