Registered Dietitian Nutritionist, Carly Knowles, MS, RDN, LD and Chef and Culinary Consultant, Susan Denzer, MAEd have joined forces to offer you this exciting new class! Join them for a fun and relaxing evening exploring plant-based proteins. Learn easy ways to incorporate plant proteins into your meals to create a healthy and balanced diet. This is a presentation and cooking demonstration-style class with three recipes and tastings. Wine by the glass for purchase.