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Carly

Portland, OR, USA

BIO

Carly is a chef and Registered Dietitian Nutritionist. She loves showing others how easy it is to transform their food into medicine-- medicine with exquisite and bold flavors! She celebrates seasonal whole food ingredients and is omnivore-, vegetarian-, and vegan-friendly.

Carly is a self taught chef with over a decade of professional and private chef experience. She earned a master of science degree in nutrition from Bastyr University, and considers herself a Culinary and Clinical Dietitian. She owns her own private nutrition practice in NW Portland, where works with patients individually, as well as teaches cooking classes and leads grocery store tours.

EXPERIENCES